Paphos is a city with a rich history and one of the most authentic gastronomic scenes in Cyprus. Traditional cuisine, family-run taverns, and dishes prepared according to recipes passed down through generations are particularly valued here. Below is a selection of recommended restaurants and taverns in Paphos where you can experience the true flavors of Cyprus and the Mediterranean.

Restaurants in Paphos

Ristorante Bacco

Ristorante Bacco offers guests a complete gastronomic experience: a delicious meal in a warm and cozy atmosphere. Authentic Italian cuisine—with Tuscan elements—is presented in a luxurious menu that includes homemade pasta, tender meat and fish delicacies, as well as the most popular Italian desserts prepared according to original recipes using fresh ingredients.

Passione Wine Bar & Food

Passione is a wine bar in the heart of Paphos specializing in fine wine, homemade cuisine, and a relaxed, laid-back atmosphere—just pure passion. The menu offers Mediterranean fusion dishes with a twist: appetizers, main courses, and desserts are served in a small but superb assortment, perfectly paired with wine.

Amaracus Restaurant

Amaracus at Minthis Resort offers signature cuisine, attentive service, and beautiful mountain views. Guests highlight the moussaka, taramas, snapper, porterhouse steak, and desserts, including baba with spiced syrup and milk chocolate. The atmosphere is complemented by a garden terrace, making the restaurant well-suited for a quiet dinner in a pleasant setting.

Onar Pafos

At Onar, the name itself refers to ancient Greek dreams. Every visit promises a unique experience. This place honors the rich heritage of Cypriot and Greek cuisine, reimagining time-tested recipes with a modern touch. The concise menu invites you to immerse yourself in an atmosphere of friendly socializing, promoting closeness and creating unforgettable dining memories.

Antasia

A restaurant and beach bar with a relaxed and elegant atmosphere against the backdrop of the sea and sky. It serves Asian-Mediterranean cuisine that pairs perfectly with the beach view. By day, guests relax on sun loungers, and by evening, in an unusual pavilion inspired by nature.

Dias Zeus

The restaurant offers Greek and Mediterranean dishes with a variety of vegetarian options. It strives to convey the true taste of Greece by combining classic recipes and high-quality products.

The Farmyard Pan Asian Restaurant

The Farmyard Restaurant offers high-quality Pan-Asian cuisine in Kathikas. A family business in the village—The Farmyard was first opened in 1998 as a small village tavern, and over the years, Savvas has made many changes. What started as a coffee shop evolved and grew over time. In 1998, when Savvas opened the tavern, the building was half its current size and animals were kept outside, hence the name "Farmyard Tavern."

Nema Pafos Restaurant

Nema is a Mediterranean restaurant offering a wonderful gastronomic experience with a pleasant atmosphere and interior.

Laona

A true home for traditional Cypriot dishes and one of the most recommended restaurants in Paphos. Laona is famous for its excellent cuisine, great value for money, and a warm Cypriot welcome. The restaurant has been open since 1986 and remains faithful to classic recipes.

Atrion Garden

A cozy restaurant with a menu that combines traditional Cypriot cuisine and international dishes. Guests particularly praise the moussaka, rich beef stew, and freshly prepared sea bass. The calm atmosphere and beautiful garden make this place suitable for both informal visits and special occasions.

A hallmark of Atrion Garden is its excellent service and attentive staff. Whether you come for a burger or a full dinner, the restaurant promises a vibrant gastronomic experience.

Traditional Taverns of Paphos

A traditional tavern in the Republic of Cyprus is a place where people come not just to eat, but to feel the local rhythm of life. Everything here relies on simple, honest cooking: charcoal-grilled meat, fresh fish, homemade meze, warm bread, seasonal vegetables, and a glass of local wine. The atmosphere is usually very lively and cozy: wooden tables, family service, unhurried conversations, sometimes music, and an outdoor terrace. In such a tavern, it's easy to stay longer than planned: dishes are brought out one after another, portions are generous, and lunch gradually turns into a full Cypriot evening.

The main advantages of a tavern are authentic cuisine, large portions, a relaxed atmosphere, and the opportunity to try real local dishes without unnecessary formality.

Kingfisher Taverna

A fish restaurant in the format of a traditional Cypriot tavern. Kingfisher Taverna has repeatedly received awards as one of the best restaurants for Cypriot cuisine. It focuses on the freshest seafood, simplicity of recipes, and authentic presentation.

Sofia and Andreas Traditional House

A special traditional Cypriot tavern with a truly homemade approach. Sofia makes her own halloumi, white cheese, anari, and yogurt, and also bakes her own fermented sourdough bread daily in a wood-fired oven. The menu is based on fresh ingredients from the village and surrounding areas.

The interior is decorated as a "mini-museum" with traditional household items and national costumes. In summer, the restaurant moves to the courtyard under a vine-covered trellis, creating a particularly cozy atmosphere.

Vasileon 31 Tavern

A Cypriot restaurant of traditional cuisine, known for its delicious food and friendly, authentic atmosphere. An excellent choice for discovering the island's classic dishes in a relaxed setting.

Agora Tavern

The tavern moved in 2022 from Kennedy Square to the edge of a cliff overlooking the sea. The pink building with green shutters is easy to spot, and inside you'll find country-chic decor, vintage furniture, antique details, and a fireplace. On a sunny day, it’s pleasant to sit on the vine-covered veranda and enjoy the sea breeze. The menu features meat and vegetarian meze: Greek salad with feta, hummus, tzatziki, spicy cheese dip, olives, peppers with cheese, grilled halloumi, lountza, pork and chicken souvlaki, and potatoes. The bar menu includes Cypriot and Greek wines and signature cocktails.

Ta Pinakia- Taverna

Ta Pinakia in the center of Paphos offers Greek and Mediterranean cuisine with an emphasis on fresh products and meze. The menu is inspired by Greek traditions: you can choose meat, fish, or vegan meze. Unlike classic Cypriot taverns, the focus here is on small appetizers and original combinations without the usual halloumi and sheftalia.

Hondros - The oldest traditional tavern

Since 1953, Hondros has been respectfully serving quality traditional food accompanied by the sound of cicadas every summer.

TZOGIAS GRILL HOUSE

Nicos Onoufriou, nicknamed Tzoyas, loved the Republic of Cyprus, family gatherings, good food, and Cypriot delicacies. His name became part of the restaurant's history as a symbol of hospitality, generous cuisine, and respect for local traditions. He valued the atmosphere of village festivals, tasty dishes, and meetings at a large table—it is this very mood that the establishment's kitchen conveys.

Pagkratios Tavern

Pagkratios Tavern is a traditional family-run tavern named after Pagkratios, the owners' great-grandfather. In 1937, he transformed an old school building into a village coffee shop, and in 2010, his great-grandson Neofytos and his wife Katerina opened the tavern here. The menu features homemade Cypriot cuisine: meat and vegetarian meze, halloumi, souvlaki, sheftalia, lountza, pastourma, fried potatoes, salads, and seasonal appetizers. The atmosphere is complemented by live music in the evenings.

Melitzia Taverna

Melitzia Taverna in Paphos is a cozy family tavern with homemade Cypriot cuisine and a calm, informal atmosphere. It focuses on simple recipes, fresh ingredients, and traditional flavor without unnecessary "restaurant" complexity. The menu includes classics: meze, moussaka, kleftiko, souvlaki, sheftalia, vegetable dishes, and seasonal appetizers. Guests note the generous portions and neat presentation. A separate plus is the view: the tavern is located on a hill, so the terrace offers beautiful panoramas of Paphos and sunsets, making it an especially pleasant place for dinner.

Koutourou Ouzeri

Koutourou Ouzeri is a small gastronomic bistro in a Greek style, focusing on meze and a modern presentation of traditional dishes. The format is closer to an ouzeri (a place for appetizers and drinks) than a classic tavern. The menu is inspired by Greek cuisine: small sharing plates—seafood, tartares, appetizers with feta, seasonal vegetables, and meat dishes. Unusual combinations and a more "modern" take on the classics are frequently noted.