Scientists examined how coffee and fish affect chronic pain
Researchers from Nicolaus Copernicus University in Poland studied how the consumption of coffee and fatty fish is related to the perception of pain. Over two years, they observed 205 healthy individuals aged 60 to 88, assessing their diet and levels of chronic pain on a 10-point scale.
According to the results, those who increased their coffee consumption experienced an average increase in pain intensity of 6.56 points. In contrast, participants who began eating fatty fish more often reported a decrease in chronic pain intensity of approximately 4.45 points.
The scientists emphasize that the findings should be interpreted with caution: this is an observational study, not direct proof of cause and effect. The authors state that further research is needed to confirm the relationship between diet, coffee, fish, and pain levels.
Author
I am originally from St. Petersburg — a city with a unique character and rhythm. My professional life began rapidly: at just 16, I plunged into the world of global events. The World Cup, the roar of Formula 1 cars in Sochi, the energy of VK Fest, and the backstage of Fashion Week — I always…
You may also be interested in:
- New rules for real estate sales to foreigners come into force in TRNC
- Robotic urology surgeries performed for the first time in Northern Cyprus
- Controversy over museum privatization: Opposition demands transparency and abandonment of reforms
- TRNC hosted its first innovative IT project competition for students
- Study: Turkish Cypriot youth ready to return to the island under certain conditions
